WHAT IS BILTONG?
It’s a delicious dried meat snack that’s made from big chunks of beef steak, marinated in vinegar and other spices. Various spices can be used to add flavour but the most common include black pepper, coriander and sea salt. The marinated steaks are then hung in a room that circulates air around the pieces to slowly dry them out at ambient temperatures. This keeps biltong soft and tender during the drying process. Once dried, you’re left an air dried steak aka biltong, that can easily be sliced into thin, easy-to-enjoy strips.
Free from preservatives, dairy, gluten, soy and sugar, Barbell foods' biltong has a 12 month best before date and is best kept in the pantry or fridge.
INGREDIENTS
CLASSIC
Organic grass-fed & finished Australian beef, gluten-free white vinegar, sea salt, coriander seeds, black pepper, cloves and cayenne pepper.
SEA SALT
Organic grass-fed & finished Australian beef, gluten-free white vinegar and sea salt.
CHILLI
Organic grass-fed & finished Australian beef, gluten-free white vinegar, sea salt, coriander seeds, chilli, black pepper, cloves and cayenne pepper.
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