International Protein

Egg Albumen by International Protein - 900g - 30 serve

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Whole Food Protein

INTERNATIONAL PROTEIN NATURALS EGG ALBUMEN 100% Egg White Protein is an easily absorbed ‘whole food’ protein with an excellent amino acid profile which is still considered the ‘gold standard’ of protein supplements.  It is a medium release protein which makes it great for a between meal protein snack.

INTERNATIONAL PROTEIN NATURALS EGG ALBUMEN 100% Egg White Protein is an excellent protein source for people who can’t or don’t wish to eat meat or dairy products.  It can also be used to replace fresh/liquid egg whites in recipes such as baked goods.

INGREDIENTS: Egg Albumen Powder

DIRECTIONS FOR USE: To make the equivalent of fresh egg white, mix 30g (1 ¼ SCOOPS) with 210ml of cold water and allow to hydrate for 10 minutes.  This is equivalent to approximately 8 egg whites.  Use as you would use liquid egg white.

If desired, you can add Egg Albumen directly to other liquid foods such as smoothies.