International Protein

M-Casein by International Protein - 3kg - 75 serve

$159.95
  • M-Casein International Protein

International Protein

M-Casein by International Protein - 3kg - 75 serve

$159.95
Flavours:
Variant:

·       30g Time Release Protein

·       100% Micellar Casein

·       Naturally High in Glutamine

·       Gluten Free

 

Natural Muscle Protection: High levels of threonine, glutamine and arginine, the ‘glucogenic’ amino acids which lend themselves to glucose production during exercise and may prevent muscle breakdown.

Slowly Digested: Quality micellar (native) casein proteins for sustained and efficient digestion for up to 7 hours, making it perfect for use before sleep or between infrequent meals.

Increased Amino Acid Absorption: The slow digestion rate provided by micellar casein helps improve the absorption rate of casein’s unique amino acids, including muscle sparing glutamine, threonine and arginine.

Prolonged Positive Nitrogen Balance: Casein’s unique gelling properties during digestion help slow the release of amino acids prolonging the body’s state of Positive Nitrogen Balance (PNB) for maximal muscle growth & recovery.

Naturally High in L-Glutamine: 20% of the amino acids in Micellar Casein are Glutamine to help spare muscle during training.

Naturally High in Calcium & Phosphorus: Two synergistic minerals that are key to athletic performance.

Calcium: Is essential for efficient muscle contractions.

Phosphorus: Can help decrease lactic acid levels during training. Phosphorus also produces high energy molecules such as ATP and Creatine Phosphate. These molecules power muscle contractions during weight training.

No Aspartame: Sweetened with sucralose for a pleasant taste and no unwanted compounds.

No Fillers or Stabilisers: Just 30g of high quality sustained release protein in each serve.

No Gluten: No cheap glutamine peptides derived from hydrolysed wheat or low quality wheat proteins making it suitable for coeliacs and people with wheat allergies.

Rich Dessert Texture: M-Casein is naturally thicker than WPI and mixes into a thicker, more dessert-like consistency. It can be used to make protein ‘pudding’ by adding half the recommended amount of liquid, or into a full bodied shake by using the recommended amount.

INGREDIENTS: Micellar Casein (Milk Protein Isolate), Cocoa*, Flavours, Sweetener (Sucralose), Natural Colour (Curcumin#)

* Rich Chocolate Flavour Only # Banana Flavour Only

Contains Milk ingredients. Manufactured on equipment that also produces products containing Egg and Soy.

DIRECTIONS: Mix 40g (1½ SCOOPS) with 350ml – 400ml of cold water, low fat milk, full cream milk or soymilk in a shaker or blender.

Take 1-2 times daily when a sustained protein release is required. Best times for use are before bed or between meals. Not recommended for use immediately after training.

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·       30g Time Release Protein

·       100% Micellar Casein

·       Naturally High in Glutamine

·       Gluten Free

 

Natural Muscle Protection: High levels of threonine, glutamine and arginine, the ‘glucogenic’ amino acids which lend themselves to glucose production during exercise and may prevent muscle breakdown.

Slowly Digested: Quality micellar (native) casein proteins for sustained and efficient digestion for up to 7 hours, making it perfect for use before sleep or between infrequent meals.

Increased Amino Acid Absorption: The slow digestion rate provided by micellar casein helps improve the absorption rate of casein’s unique amino acids, including muscle sparing glutamine, threonine and arginine.

Prolonged Positive Nitrogen Balance: Casein’s unique gelling properties during digestion help slow the release of amino acids prolonging the body’s state of Positive Nitrogen Balance (PNB) for maximal muscle growth & recovery.

Naturally High in L-Glutamine: 20% of the amino acids in Micellar Casein are Glutamine to help spare muscle during training.

Naturally High in Calcium & Phosphorus: Two synergistic minerals that are key to athletic performance.

Calcium: Is essential for efficient muscle contractions.

Phosphorus: Can help decrease lactic acid levels during training. Phosphorus also produces high energy molecules such as ATP and Creatine Phosphate. These molecules power muscle contractions during weight training.

No Aspartame: Sweetened with sucralose for a pleasant taste and no unwanted compounds.

No Fillers or Stabilisers: Just 30g of high quality sustained release protein in each serve.

No Gluten: No cheap glutamine peptides derived from hydrolysed wheat or low quality wheat proteins making it suitable for coeliacs and people with wheat allergies.

Rich Dessert Texture: M-Casein is naturally thicker than WPI and mixes into a thicker, more dessert-like consistency. It can be used to make protein ‘pudding’ by adding half the recommended amount of liquid, or into a full bodied shake by using the recommended amount.

INGREDIENTS: Micellar Casein (Milk Protein Isolate), Cocoa*, Flavours, Sweetener (Sucralose), Natural Colour (Curcumin#)

* Rich Chocolate Flavour Only # Banana Flavour Only

Contains Milk ingredients. Manufactured on equipment that also produces products containing Egg and Soy.

DIRECTIONS: Mix 40g (1½ SCOOPS) with 350ml – 400ml of cold water, low fat milk, full cream milk or soymilk in a shaker or blender.

Take 1-2 times daily when a sustained protein release is required. Best times for use are before bed or between meals. Not recommended for use immediately after training.